Commercial kitchen at night with refrigeration and HVAC ductwork
Commercial Mechanical Service · Est. 1989

Commercial HVAC,
Refrigeration &
Kitchen Repair

Commercial HVAC, refrigeration, ice machines and kitchen equipment — installed, repaired and maintained by EPA-certified technicians, dispatched 24/7 across the region.

24/7
Emergency dispatch
<2 hr
Avg. on-site response
1,200+
Accounts serviced
EPA
Certified technicians
MANITOWOCHOSHIZAKITRUETRANECARRIERSCOTSMANVULCANHOBARTTRAULSENYORKRATIONALGARLANDMANITOWOCHOSHIZAKITRUETRANECARRIERSCOTSMANVULCANHOBARTTRAULSENYORKRATIONALGARLAND
/ Services

Everything mechanical
in your building.

One number for HVAC, refrigeration, ice and kitchen equipment. One invoice. One team that knows your site.

01→

Commercial HVAC

Rooftop units, split systems, chillers and ventilation — installed, serviced and maintained for restaurants, warehouses and retail.

RooftopSplitChillersVRF
02→

Refrigeration

Walk-ins, reach-ins, prep tables, display cases. Compressor swaps, leak detection, controls and recharges — done right the first time.

Walk-insDisplayLeak repair
03→

Ice Machines

Manitowoc, Hoshizaki, Scotsman and more. Descales, harvest issues, bin sensors, water filtration and full replacements.

All brandsFiltrationDescale
04→

Kitchen Equipment

Ovens, ranges, fryers, steamers, dishwashers, hoods. Factory-trained on the brands your kitchen runs on.

CookingWarewashHoods
/ The Process

FROM THE CALL
TO THE LINE — FAST.

  1. 01

    Call or request

    Reach a real dispatcher 24/7 — not an answering service.

  2. 02

    Tech assigned

    We dispatch the closest certified technician with the right parts on the truck.

  3. 03

    Diagnosed on-site

    Clear estimate before any work. No mystery line items, ever.

  4. 04

    Fixed & followed up

    Repair, document, and check back to make sure it stays fixed.

/ Who we serve

Restaurants. Hotels.
Hospitals. Schools.
ANYONE WITH Sheesh
that can't go down.

From single-location operators to multi-site chains, we maintain the equipment your business runs on — with planned maintenance programs that catch failures before service hours.

→
Restaurants & Bars
→
Hotels & Resorts
→
Healthcare
→
K-12 & Universities
→
Grocery & C-stores
→
Cold Storage
→
Country Clubs
→
Corporate Cafés
/ Request Service

Something
broken?
Call now.

Our dispatch line is staffed 24 hours a day, 365 days a year. Average on-site response under two hours in our service area.

Or send a request